Hawaiian Pork Chops

Ingredients

1/3 cup ketchup
2 Tbsp prepared mustard
2 Tbsp brown sugar
1 Tbsp cider vinegar
1 1/2 tsp soy sauce
1 garlic clove, minced
4 boneless pork loin chops
salt and pepper to taste
1/4 cup chopped onion
1 garlic clove, minced
1 Tbsp olive oil
1/3 cup water
1/4 cup pineapple tidbits
Hot cooked rice


Directions

In a saucepan, combine the first 6 ingredients. Cover and simmer until sugar is dissolved, about 10 minutes. Remove from the heat; set aside.

Season pork chops with salt and pepper.

In a skillet, cook pork, onion and garlic in oil until meat is browned. Add water and reserved sauce. Cover and cook over medium-low heat for 20-25 minutes or until the meat is no longer pink, adding more water if needed.

Stir in pineapple and heat through. Serve over rice. Delish!!


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