Ingredients
1/4 cup gluten-free Italian breadcrumbs
2 Tbsp fresh mint leaves, chopped
2 Tbsp fresh parsley, chopped
2 Tbsp green onions, sliced really small
4 oz. package of goat cheese
3 chicken breasts
1 Tbsp olive oil
1 lemon wedge
pepper
Directions
Preheat oven to 350 degrees F.
In a medium bowl combine breadcrumbs, mint, parsley, green onions, and goat cheese.
Cut a diagonal slit into the chicken breast and form a pocket (works best on the largest side of the chicken). Stuff with the goat cheese mixture and secure with toothpicks.
Brush the chicken with olive oil, lemon, and pepper.
Chicken then needs to be seared on a pan (about 3-4 minutes per side), then bake for 20-30 minutes (depending on how thick the chicken breasts are).
I tried this yesterday and I must say this is one of the best stuffed chicken breast recipes I've ever tried. My family loves this too. thanks for the recipe.
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