INGREDIENTS
3 or 4 Large bananas, mashed (the more bananas the moister, so I use 4)
1/2 cup white sugar
1 slightly beaten egg
1/3 cup melted margarine or butter
1 tsp baking soda
1 tsp baking powder
1/2 teaspoon salt
1 1/2 cups flour
DIRECTIONS
Preheat oven to 350 degrees F. Grease your muffin tin or use paper liners.
Mix the mashed banana, sugar, egg and margarine together. Set aside.
In a separate bowl, mix together baking soda, baking powder, salt and flour.
Mix wet and dry ingredients all together! Pour into greased/lined muffin tins, and bake for approximately 20 minutes. Enjoy!
NOTE:These are much more flavourful the next day, and they freeze very nicely too!
NOTE: Also, if you like walnuts, you can throw a handful of those in there as well for some added flavour and texture, or try adding chocolate chips, or better yet, BOTH! Yum!
This recipe is also linked to...
Everyday Sisters' Sharing Sundays: Yellow
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