Ingredients
4 cake donuts (plain, unglazed cake-like donuts)
4 Tbsp butter
4 Tbsp brown sugar or cinnamon/sugar blend
4 slices canned pineapple
8 Tbsp pineapple juice
8 pieces of foil large enough to wrap donut
Directions
Spray the aluminum sheets with cooking spray, and place a donut in the center of each sheet.
Spread 1 Tbsp of butter on top of each donut.
Sprinkle 1 Tbsp brown sugar or cinnamon/sugar on top of each donut.
Place pineapple slice on top and pour 2 tbsp of pineapple juice on top of each donut.
Wrap foil tightly around each donut then wrap the second piece of foil around each foil packet.
Place foil packet on a bed of coals. Cook for 6-12 minutes, flipping frequently. Cake is done when pineapple is warm and soft and sugar has liquefied.
Place foil packet on a bed of coals (not directly in the flames). Cook for 6-12 minutes, flipping frequently. Cake is done when pineapple is warm and soft and sugar has liquefied.
Place cake in a bowl or eat straight out of the foil.
This recipe is also linked to...
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