INGREDIENTS
1 cup finely crushed pretzels
1/4 cup butter, melted
1 pkg. (8 oz.) Cream Cheese, softened
2/3 cup sugar
Zest and juice from 1 large lime
2 Tbsp. finely chopped fresh mint
2 cups whipped cream (or Cool Whip) , divided
DIRECTIONS
Mix pretzel crumbs and butter. Press onto bottom of plastic wrap-lined 9-inch round pan. Freeze until ready to use.
Beat cream cheese, sugar, zest, juice and mint with mixer until well blended. Whisk in 1-1/2 cups whipped cream; spoon over crust.
Freeze 4 hours. Serve topped with remaining whipped cream.
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