Ingredients
CRUST
1 1/2 cup graham crumbs
1/2 cup chopped pecans
1/4 cup butter, melted
FILLING
4 pkg cream cheese, softened
1 cup sugar
1 cup sour cream
1 Tbsp vanilla
4 eggs
TOPPING
1/4 cup caramel topping
1/2 cup chopped pecans
Directions
Preheat the oven to 350 degrees F. Line 9x13 baking pan with foil creating handles; grease foil lining.
In a small bowl mix graham crumbs, 1/2 cup of the pecans and melted butter. Press firmly onto bottom of prepared pan.
In a large bowl, cream together the cream cheese and sugar until smooth. Add sour cream and vanilla; mix well. Beat in eggs one at a time until just blended. Pour over crust.
Bake 45 minutes or until centre is almost set. Refrigerate for 4 hours or overnight.
Lift out of pan onto cutting board, using foil handles. Drizzle with topping and remaining 1/2 cup pecans. Cut into 32 bars and store leftovers in refrigerator.
This recipe is also linked to...
Sweet Indulgences Sunday
Everyday Sisters' Sharing Sundays: Nuts
Crazy Sweet Tuesday
The Knit Wit's Tasty Tuesdays
Cast Party Wednesday
Sweet Tooth Friday
Sweets for a Saturday
Seasonal Inspiration Saturday
YUM! Your photograph is beautiful. These look very creamy and delicious.
ReplyDeleteI've started my own linky party, Crazy Sweet Tuesdays, and would love for you to join sometime!
Again, these look so good. Beautiful and delish! Thanks for sharing on Crazy Sweet Tuesday.
ReplyDeleteFound you from Sweets for a Saturday. Your cheesecake bars look beautiful and so yummy!
ReplyDeleteOh, Carolynn - You really outdid yourself with these! I love them! Not only do they look gorgeous, but I know they have to be delicious. I'd like to invite you to share your recipe on Sweet Indulgences Sunday.
ReplyDeletehttp://www.wellseasonedlife.com/2011/09/sweet-indulgences-sunday-23.html
These bars look amazing! I think I'd have to hide a few before they all disappeared.
ReplyDeleteHi Carolynn, these bars look amazing! I love the flavors u've used!
ReplyDeleteThese look so amazing! I can't wait to try them - thank you for sharing ;)
ReplyDeleteStopping by from Sweet Indulgences