Roasted Taco Potatoes


5 medium-sized potatoes, peeled and cubed
1 Tbsp olive oil
1 tsp cumin
1 tsp garlic powder
1 tsp salt
1 tsp chili powder
1 tsp paprika
1/2 tsp oregano
1/2 cup Monterrey Jack and Cheddar blend cheese


Preheat oven to 425 degrees. Grease a baking dish and set aside.

Put your potatoes in a large bowl. Toss with olive oil.

In a small bowl, mix all your seasonings together (you could also just use a package of taco seasoning). Add to potatoes and toss until well-coated. Put seasoned potatoes in greased baking dish.

Bake for 30 minutes or until potatoes are done and a fork pierces them easily. I mix the potatoes at the halfway point (15 minutes) so that all sides of the potatoes get browned.

Sprinkle cheese on top of potatoes and bake another 5 minutes or until cheese is bubbly. Serve and enjoy!

NOTE: This would also be yummy using sweet potatoes.

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