2 whole boneless, skinless chicken breasts
4 cups cooked brown rice
3/4 cups frozen corn
1 can (15 ounces) black beans, drained and rinsed
1 cup plain Greek yogurt (or sour cream)
1 can (4 ounces) green chilis
1/2 cup salsa
1 cup cheddar cheese, plus more for topping
2 Tbsp fresh cilantro, for garnish
Preheat oven to 350 degrees F.
In a large bowl, combine all ingredients except for cilantro and mix thoroughly to combine. Make sure the yogurt and cheese are stirred in throughout the entire bowl. Season with salt and pepper if desired. Transfer to an oven-safe dish and top with extra cheese if you would like.
Bake for 20-25 minutes, or until heated through. Garnish with chopped cilantro.