Gluten-Free Paska by Mennonite Girls Can Cook

Photo & Original Recipe by Mennonite Girls Can Cook
Originally found here

1 tsp sugar
1 1/2 Tbsp yeast
1/4 cup warm water
1/2 cup warm milk
1 tsp unflavoured gelatin
1/4 cup oil
1/2 tsp vanilla extract
3 eggs
1/2 lemon - juice and zest
1/2 cup sugar
1 tsp. xanthan gum
1/4 tsp salt
1/2 tsp baking powder
1/2 cup millet flour
1/4 cup white bean flour (small white navy beans)
1/4 cup brown rice flour
1/2 cup tapioca starch
1/4 cup cornstarch
1/4 cup sweet rice flour


Mix 1 tsp sugar and water - whisk in yeast and let proof. Mix warm milk and gelatin and let bloom.

Beat eggs, sugar, vanilla, oil, and lemon juice and zest.

Add proofed yeast and bloomed gelatin.

Blend together all the dry ingredients.

Add dry ingredients all at once to liquids and beat on high for a couple of minutes.

Spoon into desire greased pans or tins (smooth tops with wet hand) and let rise in warm place for about 30-60 minutes until doubled in bulk.

Bake at 350 degrees F for 20-30 minutes.

Let sit in pan for a few minutes before removing to cool on rack.

Let cool completely and then ice with white icing and decorate with sprinkles - coloured or chocolate.
If not eating the same day, freeze until needed.

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