Cinnamon Roll Swirl Cake


For the batter:

3 cup flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted

For the topping:

1 cup butter, softened (the softer, the better)

1 cup brown sugar
2 Tbsp flour
2 Tbsp cinnamon

For the glaze:

2 cup powdered sugar
5 Tbsp milk
1 tsp vanilla


Preheat oven to 350 degrees F. Grease a 9x13 pan.

In a large bowl, mix all the ingredients for the batter together except for the butter. Slowly stir in the melted butter. Pour into the greased 9x13 pan.

Mix topping ingredients together until well combined. Drop evenly over the batter.
Swirl your topping and cake mixture with a knife going up and down the length of the pan.

Bake for 30 minutes.

Mix the ingredients for the glaze. Drizzle over the cake while it's still warm.

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