2 cups graham cracker crumbs (about 16 whole crackers)
8 Tbsp butter, melted
1 14oz can sweetened condensed milk
3/4 cup pumpkin puree
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
2 golden delicious apples, shredded
1 cup chocolate chips
1 cup salted almonds, coarsely chopped
1 1/2 cup sweetened shredded coconut
Preheat oven to 350 degrees F.
Combine graham crackers and butter and stir until well blended. Press mixture onto bottom of a foil-lined 8x8 pan.
Combine sweetened condensed milk, pumpkin puree, cinnamon, nutmeg, cloves and stir until well combined. Pour mixture over graham cracker crust.
Peel and core apples. Coarsely shred the apples. Layer shredded apples on the sweetened sweetened condensed milk. Sprinkle on chocolate chips, followed by the almonds and then finish by sprinkling coconut on top.
Place assembled pan in the oven and bake for about 25-35 minutes. Let cool in pan completely and then transfer finished pan to the refrigerator to chill before cutting.
This recipe is also linked to...
Food on Friday: Parsnips and Pumpkin