Peach Cake


1 1/2 cup flour
1 cup sugar
1 1/2 tsp baking powder
1/8 tsp salt
3/4 cups milk
1 tsp vanilla
1 egg
1/3 cup plain yogurt (or sour cream)
1/3 cup oil
1/2 tsp lemon zest
2 peaches, peeled and sliced
2 Tbsp sugar
1/2 tsp cinnamon (or nutmeg, depends on your taste)


Preheat the oven to 350 degrees F. Spray a 9" round pan with oil (I also line the bottom of the pan with parchment paper so that I can remove the cake from the pan for serving).

Mix the flour, sugar, baking powder, and salt together in a bowl. In a separate bowl, mix the milk, vanilla, egg, yogurt, oil, and lemon zest together. Add the wet ingredients to the dry and stir completely. Pour the batter into the pan.

Place the sliced peaches on the top of the batter. You don't need to press them in; the batter will rise up around them.Stir together nutmeg and remaining 2 tablespoons sugar and sprinkle over top.

Bake for 60 minutes or until the cake is nice and golden and a tester comes out clean. Let cool slightly before serving.

This recipe is also linked on...

Food on Friday: Cakes

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