Pineapple Picnic Cakes


2 cups all-purpose flour
1 1/2 cups white sugar
1 1/2 teaspoons baking soda
1/4 teaspoon salt
2 eggs, beaten
1/2 cup vegetable oil
1 (20 ounce) can crushed pineapple, with juice
1 teaspoon vanilla extract



Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper liners. 

In a medium bowl, stir together the flour, sugar, baking soda and salt. 

Add the eggs, oil, pineapple and vanilla, mix until well blended. 

Spoon into muffin tins. Bake for 15 minutes in the preheated oven, until a toothpick inserted comes out clean.

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