1 19-ounce can of chickpeas
4 eggs, beaten
1 cup sugar
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1 medium apple grated through a fine grater
1 tsp grated lemon rind
Preheat the oven to 350 degrees.
Drain and rinse chickpeas and process them until smooth in a blender or food processor.
Spoon the puree into a bowl and add the remaining ingredients stirring until fully combined. The mixture will be runny, this is normal.
Grease an 8x8 cake pan. Pour the batter into the pan and bake for 50 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and let cool completely before cutting into squares.