2 pears, cored and cut into two dozen slices
1/4 cup goat cheese
2 tablespoons pistachio pieces
2 tablespoons cranberries
1 tablespoon orange or lemon juice
Core pears and cut into slices. Toss in orange or lemon juice to keep from browning. Spread cheese on widest part of slice and then sprinkle cheese end with pistachio pieces and cranberries. Arrange on platter and serve.
Note: I also really like this with walnuts or pecans instead of pistachios.
This recipe is also linked to...
Food on Friday: Pears and Peaches