1/2 cup cream cheese, room temperature
1 cup goat cheese, room temperature
1 Tbsp liquid honey
40 seedless grapes
2 cups chopped pistachios
Combine the cream cheese, goat cheese and honey using an electric mixer or a spatula. Chill slightly if it is unmanageable.
Cover each grape with approximately a teaspoon of the cheese mixture.
Roll the grapes in the nuts, making sure to completely cover so that the cheese does not stick together or get on people’s fingers.
Chill for at least one hour before serving.
This recipe is also linked to...
Sweet Indulgences Sunday
Everyday Sisters' Sharing Sundays: Nuts