4 salmon fillets , with skin (1 lb/500 g)
2 Tbsp olive oil
2 tsp lemon juice
2 tsp Dijon mustard
2 cloves of garlic , minced
2 tsp thyme
Arrange salmon fillets, skin side down, in single layer in shallow glass dish. Set dish aside.
In small bowl, whisk together olive oil, lemon juice, Dijon mustard and garlic; stir in thyme. Spread over salmon. Cover and marinate in refrigerator for 1 hour.
Heat oven to 400 degrees F and cook for about 15 to 25 minutes or until salmon is opaque and flakes easily when tested with fork. Or you can grill it on the BBQ until the salmon is done.
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This Week's Cravings: BBQ/Grilling