1 can Cream of Asparagus Soup
1/2 cup milk
1/4 teaspoon onion powder
1 1/2 cups cooked cut asparagus
1 1/2 cups cubed cooked ham
3 cups pasta, cooked
1 cup shredded Cheddar cheese
salt & pepper to taste
Mix soup, milk, onion powder, asparagus, ham, pasta and 1/2 cup cheese in 2-quart shallow baking dish. Season to taste.
Bake at 400 degrees F for 25 minutes or until hot. Stir.
Sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted.
Note: If you can't find Cream of Asparagus, you can use Cream of Celery, Cheddar Soup or Cream of Chicken.
This recipe is also linked to:
Food on Friday: Asparagus