Ingredients
2 cups white rice
4 cups water
1 tsp nutmeg
2 tsp cinnamon
1/4 cup milk
1/4 cup chopped pecans
honey, sugar, syrup, sweetener to taste
Directions
In a medium saucepan, cook rice and water until the water is mostly gone (essentially you’re making sticky rice at this stage). It should take about 15 minutes on medium for this stage. Make sure to stir occasionally to keep the rice from sticking to the pan.
Once its cooked, turn off the heat. Add the milk, pecans, nutmeg and cinnamon. Mix until its blended.
Scoop into bowls, garnish with some pecans, a sprinkle of cinnamon and a drizzle of honey. Serve. This tastes good hot or cold. Makes about 6 servings.
NOTE: If you're using alternatives to regular milk, you may want to watch the sweetness level a bit more as they generally have more sugars than regular milk.
I use those little 1 cup ziploc containers and stick my six servings in the fridge. One for each school/work day and then one extra for when I feel like it. Or Saturday if it’ll last that long :)
No comments:
Post a Comment