Chocolate Chip Tea Cookies


2 cups all-purpose flour
1 cup butter
1/2 cup powdered sugar, sifted
1 tsp vanilla extract
1 1/2 cups miniature chocolate chips, divided


Preheat oven to 350 degrees F.

Beat butter and sugar with an electric mixer until fluffy. Add vanilla and mix well. Gradually add flour. Stir in 1 cup miniature chocolate chips.

Shape into 1-inch balls and place 2 inches apart on an ungreased cookie sheet. Bake 10-12 minutes.

Remove to wire rack to cool.

Place 1/2 cup miniature chocolate chips in a sealed plastic bag and microwave until melted; about 30 seconds. Snip off a small corner of the bag and drizzle chocolate on top of cold cookies. Chill for 5 minutes or until chocolate is set. Store at room temperature.

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