Apple Crisp


Apples (enough to fill up a 9x13 pan; approx. 9 to 12 apples)
1 1/2 cups brown sugar
1/2 cup flour
3/4 cup white sugar
2 Tbsp cinnamon
2 cups quick oats
3/4 cup butter, melted


Preheat oven to 375 degrees F.

Peel and chop enough apples to fill a 9x13 baking pan.

In a large bowl, combine all dry ingredients. Mix in melted butter.

Spread oat mix evenly over the apples to cover them entirely; lightly pat down.

Bake for 40 minutes.


Cran-Apple Crisp: Add fresh or frozen cranberries in with the apples in a large bowl. Add 1 Tbsp flour, 2 Tbsp white sugar and a sprinkle of nutmeg then mix to combine before dumping into the pan. Do the topping the same as the recipe says.

This recipe is also linked to...

Everyday Sisters' Sharing Sundays: Apples
This Week's Cravings: Apples
It's a Blog Party's Fall Fest Apple Recipes 2011

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