INGREDIENTS
2 cups croutons
1/2 cup water
4 boneless skinless chicken breasts, cut into bite-size pieces
2 cups broccoli florets, cut into small pieces
1 can cream of cheddar soup
2 cups cheddar cheese, shredded
DIRECTIONS
Heat oven to 400ºF.
In a bowl, combine croutons and water.
In large bowl, combine remaining ingredients; spoon into 13x9-inch baking dish. Top with croutons.
Bake 40 min. or until chicken is done.
NOTE: This is also a great dish with some pasta. Just cook it to al dente and add it in with the chicken mixture along with 1/3 cup milk. And if you sub the real cheddar for velveeta or cheez whiz, the pasta tastes like KD (mac and cheese). I love it when it's ooey-gooey, so I always add a bit more cheese and some extra milk into the mix.
This recipe is also linked to...
Simply Delish Saturday
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