Marbled Cinnamon Loaf


1/2 cup butter, softened
1 cup sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
2 Tablespoons brown sugar
1 Tablespoon cinnamon


Preheat oven to 350 degrees F. Grease a loaf pan.

In a bowl, sift together flour, baking powder and salt; set aside.

In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Add dry ingredients to creamed mixture alternately with milk just until mixed.

Combine brown sugar and cinnamon

Pour a third of the batter into a greased loaf pan; sprinkle with a third of the cinnamon-sugar. Repeat layers twice

Bake for 45 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

This recipe is also linked to...

Sweet Indulgences Sunday
Crazy Sweet Tuesday
Sweet Tooth Friday
Sweets for a Saturday

1 comment:

Kim McCallie said...

This looks delicious! I recently bought some of the Land O' Lakes cinnamon butter that would be perfect on this. Thanks for sharing on Sweet Indulgences Sunday.