1/2 cup butter, softened
1 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
2 Tablespoons brown sugar
1 Tablespoon cinnamon
Preheat oven to 350 degrees F. Grease a loaf pan.
In a bowl, sift together flour, baking powder and salt; set aside.
In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Add dry ingredients to creamed mixture alternately with milk just until mixed.
Combine brown sugar and cinnamon
Pour a third of the batter into a greased loaf pan; sprinkle with a third of the cinnamon-sugar. Repeat layers twice
Bake for 45 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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