carolynn's recipe box
a hodge podge of recipes from various sources
3 cups sugar
3/4 cup butter/margarine
1 can (5 1/3 oz) evaporated milk
1 tsp vanilla
1/2 teaspoon salt
1 pkg (12 oz) semi-sweet chocolate chips
1 jar (7 oz) marshmallow cream
1 cup pecans/peanuts (optional)
Combine sugar, butter, milk, vanilla and salt. Bring to a full boil, stirring constantly. Boil for 5 minutes over medium heat.
Remove from heat and stir in chocolate pieces until melted. Add marshmallow cream and beat until well-blended.
Stir in nuts, if you're using them.
Pour into a greased 9x13 pan.
Cut and serve when cooled.
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