Cornflake Cookies


2 cups sugar
2 cups unsalted butter
8 eggs
1 tsp vanilla
6 cups flour
4 tsp baking powder
pinch of salt
maraschino cherries, cut into quarters


Preheat oven to 350 degrees F.

Mix together flour, baking powder and salt and set aside.

In large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and beat well. Stir in vanilla, then add flour mixture. Combine well.

Shape dough into 1-inch balls. Roll in crushed cornflakes. Place two inches apart on greased cookie sheets. Top with cherry quarter.

Bake for approximately 10 minutes until lightly browned. Remove immediately from sheets and cool on wire racks.

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