Ingredients
4 cups sliced fresh apricots
1 cup sugar
1/3 cup all-purpose flour
Pinch ground nutmeg
1 tablespoon lemon juice
recipe for a 9-inch double crust pie
Directions
Preheat oven to 350 degrees F
In a bowl, toss apricots, sugar, flour and nutmeg. Sprinkle with lemon juice; mix well.
Line a 9-in. pie plate with bottom crust; add filling. Roll out remaining pastry top crust. Place over filling; seal and flute edges. Pierce top crust with fork to allow steam to escape while baking.
Bake for approx. 55 minutes or until golden brown and filling is bubbling. Allow to cool to room temperature before serving.
This recipe is also linked to...
Seasonal Sunday
Crazy Sweet Tuesday
Food on Friday: Apricots and Nectarines
1 comment:
Um, I love pie. :) Thanks for sharing on Crazy Sweet Tuesday!
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