1 (9 inch) prepared graham cracker crust
3 cups sweetened condensed milk (approx 2 cans)
1/2 cup sour cream
3/4 cup key lime juice (approx. 20 limes)
1 tablespoon grated lime zest
Preheat oven to 350 degrees F
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.