INGREDIENTS
1 cup butter, softened
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 tsp vanilla extract
1 1/4 cups flour
1/2 tsp baking soda
2 tsp cinnamon
1 tsp salt
3 cups quick cooking oats
1 cup chopped walnuts
DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended.
Drop by heaping spoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart. Makes about 3 1/2 dozen cookies.
Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.
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