Ingredients
1/2 cup sugar
2 tsp cinnamon
1 pkg refrigerated pie crust
3 Tbsp melted butter, divided
2 medium tart apples, each cut into 8 wedges
Directions
Preheat oven to 425 degrees F.
In a small bowl, combine the sugar and cinnamon, set aside 1 tablespoon of the cinnamon sugar.
On a lightly floured surface, unroll the pastry. Brush with 2 tablespoons of the melted butter, sprinkle dough with the remaining sugar mixture.
Cut each sheet into 8 1-inch strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against apple.
Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture. Bake for 13-15 minutes or until pastry is golden brown. Serve warm.
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