Ingredients
1/2 cup balsamic vinegar
2 sprigs fresh rosemary
4-6 salmon fillet portions
olive oil
salt and pepper
Directions
Preheat grill and set to medium-high.
Reduce the 1/2 cup balsamic vinegar with rosemary sprigs in a small saucepot, over medium-high heat, to a glaze consistency, about 8 minutes.
Brush salmon fillets lightly with olive oil and season. Grill for 5 minutes, then turn over the fillet and grill 5 more minutes.
Brush salmon with the balsamic rosemary glaze during last 5 minutes of cooking.
Serve salmon with balsamic onions on the side and some extra glaze poured over the dish.
Balsamic Onion Glaze
2 Tbsp olive oil
2 large onions, sliced
1/3 cup balsamic vinegar
Heat oil in a large sauté pan over medium heat and add onions.
Sweat onions, stirring often, until all liquid has evaporated, about 20 minutes. Add half of the 1/3 cup balsamic vinegar and simmer until absorbed.
Add remaining balsamic and reduce until onions are glazed. Season to taste and set the balsamic onions aside.
This recipe is also linked on...
This Week's Cravings: BBQ/Grilling
Savory Sunday
Food on Friday: Fish and Seafood
I'm visiting from Savory Sunday and this look so yummy! I love salmon, balsamic, and onions, so I'll have to try this sometime soon!
ReplyDeleteI just made this on the grill and put it on a cedar plank---it was delicious and even my husband who doesn't like salmon, ate every bite!!!! I highly recommend this recipe.
ReplyDeleteIt's great that you linked in to Food on Friday. Thanks very much.
ReplyDeleteGorgeous! I love absolutely everything on this plate--what a fresh, healthy and delicious meal. Thanks for sharing it.
ReplyDelete