Caramel Cheesecake Bars


Ingredients

CRUST

1 1/2 cup graham crumbs
1/2 cup chopped pecans
1/4 cup butter, melted

FILLING

4 pkg cream cheese, softened
1 cup sugar
1 cup sour cream
1 Tbsp vanilla
4 eggs

TOPPING

1/4 cup caramel topping
1/2 cup chopped pecans


Directions

Preheat the oven to 350 degrees F. Line 9x13 baking pan with foil creating handles; grease foil lining.

In a small bowl mix graham crumbs, 1/2 cup of the pecans and melted butter. Press firmly onto bottom of prepared pan.

In a large bowl, cream together the cream cheese and sugar until smooth. Add sour cream and vanilla; mix well. Beat in eggs one at a time until just blended. Pour over crust.

Bake 45 minutes or until centre is almost set. Refrigerate for 4 hours or overnight.

Lift out of pan onto cutting board, using foil handles. Drizzle with topping and remaining 1/2 cup pecans. Cut into 32 bars and store leftovers in refrigerator.


This recipe is also linked to...

Sweet Indulgences Sunday
Everyday Sisters' Sharing Sundays: Nuts
Crazy Sweet Tuesday
The Knit Wit's Tasty Tuesdays
Cast Party Wednesday
Sweet Treats Thursday
Sweet Tooth Friday
Sweets for a Saturday
Seasonal Inspiration Saturday

7 comments:

  1. YUM! Your photograph is beautiful. These look very creamy and delicious.

    I've started my own linky party, Crazy Sweet Tuesdays, and would love for you to join sometime!

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  2. Again, these look so good. Beautiful and delish! Thanks for sharing on Crazy Sweet Tuesday.

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  3. Found you from Sweets for a Saturday. Your cheesecake bars look beautiful and so yummy!

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  4. Oh, Carolynn - You really outdid yourself with these! I love them! Not only do they look gorgeous, but I know they have to be delicious. I'd like to invite you to share your recipe on Sweet Indulgences Sunday.

    http://www.wellseasonedlife.com/2011/09/sweet-indulgences-sunday-23.html

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  5. These bars look amazing! I think I'd have to hide a few before they all disappeared.

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  6. Hi Carolynn, these bars look amazing! I love the flavors u've used!

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  7. These look so amazing! I can't wait to try them - thank you for sharing ;)

    Stopping by from Sweet Indulgences

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